Chicken Noodles Oriental Style
Ingredients
- 1 tsp sunflower oil
- 1 red pepper, deseeded and sliced
- 150g mangetout, halved
- 2 x 150g straight-to-wok udon noodles
- 2 cooked chicken breasts, sliced
- Handful of fresh coriander, chopped
- For the sauce:
- 3 tbsp teriyaki sauce
- 3 tbsp tamari or soy sauce
- 1 tsp Thai fish sauce
- 1 tsp sesame oil
- Juice of 1-2 limes
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