Bok Choy and Tofu Noodle Bowl
Ingredients
- 1 pkg. (7 oz.) fresh udon or other Asian noodles
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 cup vegetable broth
- 1 pkg. (14 oz.) firm tofu
- 2 tablespoons vegetable oil, divided
- 1 tablespoon each minced fresh ginger and garlic
- 4 baby bok choy (about 1 lb.), leaves separated
- 4 green onions, trimmed and sliced
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