Chile Oil Noodles With Cilantro
Ingredients
- 14 ounces dried udon noodles
- 1/4 cup chile oil with crunchy garlic
- 2 tablespoons pure sesame oil
- 2 teaspoons Sichuan chile oil, or to taste
- 2 teaspoons soy sauce
- 1/2 cup finely sliced garlic chives or scallions, plus more for garnish
- 2 tablespoons store-bought fried shallots, crumbled by hand (optional)
- 1/2 cup finely chopped cilantro (see Note), plus a few sprigs for garnish
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