Healthy miso chicken soup
Ingredients
- 3 tsp toasted sesame oil
- a thumb-sized piece ginger finely grated
- 2 cloves garlic crushed
- 750ml chicken stock
- 1 pak choi quartered
- 100g mangetout
- 150g pack ready-cooked udon noodles
- 2 cooked chicken thighs
- 1 tbsp white miso
- 1 tbsp gochujang
- 1 tbsp sesame seeds toasted to serve
- a handful of leaves coriander chopped
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