Ingredients
- 8 oz flank steak
- 1/4 cup hoisin sauce
- 3 tbsp soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 8 oz noodles (such as udon or rice noodles)
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 4 green onions, sliced
- 1 tbsp vegetable oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
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