Egg drop Soup
Ingredients
- 1 Stalk Celery
- 4 Cups No Chicken Broth- low sodium (Imagine* or your own)
- 4 CUPS Water
- 1 TBSP Kala Namak salt
- 1/4 Cup Dried Shitake mushrooms soaked in water (Sliced very thin)
- 20 Udon noodles (Broken)
- 1/2 PKG Extra Firm Tofu
- 1 Green onion
- 1/2 TSP Toasted Sesame Oil (Optional)
- 2 TSP Tamari (Optional)
- 1/2 TSP Corn starch (Optional)
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