Shrimp Noodle Soup
Ingredients
- 5 ounces Udon noodle
- Salt
- 2 teaspoons Sesame oil
- 12 ounces Shrimp (peeled and deveined)
- 1 slice Bacon
- 1 bunch Scallions
- 1 piece Ginger root (about 3 cm long)
- 1 Egg
- Pepper
- 1 small Lemon
- 2 pints Chicken broth
- 1 Star anise
- 7 ounces Snow pea
- 3 tablespoons Soy sauce
- Chile oil (optional)
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