Ingredients
- 8 ounces udon brown rice noodles (or pad thai noodles, spaghetti, angel hair pasta)
- 2 cups cooked and shredded chicken
- 1 red bell pepper (julienned)
- 1 cup sugar snap peas (halved)
- 1 large carrot (julienned or shredded)
- 2 Persian cucumbers (or 1/2 of an English cucumber, julienned )
- 2 green onions (sliced thin)
- 1/2 cup cilantro leaves (chopped)
- 2 teaspoons sesame seeds
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