Japanese Style Tuna Noodle Salad
Ingredients
- For the Salad
- Udon noodles (8 ounces, or any preferred type)
- Dried wakame seaweed (¼ cup, cut into pieces)
- Tuna in oil (10 to 12 ounces, drained)
- Scallions (2, trimmed and finely sliced)
- Furikake or sesame seeds (1 to 2 tablespoons)
- For the Dressing
- Sesame oil (2 tablespoons)
- Canola oil (2 tablespoons)
- Rice wine vinegar (2 tablespoons)
- Mirin (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sweet miso (1 teaspoon)
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