Satay tofu noodles
Ingredients
- ½ cup Pams Crunchy Peanut Butter
- 1 tablespoon Pams White Vinegar
- 1 tablespoon grated ginger or 1 ½ teaspoons Pams Crushed Ginger
- 1 tablespoon sweet chilli sauce
- 1 ½ teaspoons Pams Soy Sauce
- 3 packets Pams Udon Noodles
- 3 tablespoons Pams Olive Oil, divided
- 2 packets firm tofu, chopped into 1cm cubes
- 1 cup Pams Frozen Mixed Broccoli & Cauliflower
- 1 carrot, sliced into thin sticks« ½ head cabbage, thinly sliced 6 eggs Pams Free Range Eggs
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