Huevos Rancheros With Broiled Tomato Salsa Recipe
Ingredients
- 1 pound plum tomatoes, cut into 1-inch chunks
- 2 serrano chilies, stemmed and seeded (see note above)
- 6 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 1 medium white onion, finely chopped (about 1 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 1/2 tablespoons cider vinegar
- 4 large eggs
- 2 to 4 warm flour or corn tortillas
Instructions
Huevos Rancheros With Broiled Tomato Salsa Recipe serves 2 original recipe by Serious Eats.
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