Ingredients
- 1 cup long-grain basmati rice
- 2 tablespoons canola oil
- 2 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 1/2 teaspoon fennel seeds
- 8 black peppercorns
- 1 large red onion , finely chopped
- Kosher salt
- 1 tablespoon grated garlic
- 1 1/2 teaspoons grated ginger
- 1 small jalapeno , slit in half lengthwise
- 2 tablespoons cashews , roughly chopped (optional)
- 1 ( 14- ounce ) can crushed tomatoes
- 1 1/2 teaspoons garam masala
- 3/4 teaspoon ground cumin
- 1 1/2 cups water
- 1/2 cup loosely packed cilantro leaves , roughly chopped
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