Ingredients
- 4 – 8 pancakes
- 1.5 cups of roasted potatoes
- 3 eggs, scrambled
- 1 lb. of cooked bacon
- 1 cup of whipped cream
- 1 cup of sliced strawberries
- 1/2 cup fresh blueberries
- 2 kiwi fruit, sliced
- 1 bunch fresh mint leaves
- maple syrup, for serving
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar, optional
- 2 eggs
- 1 1/2 to 2 cups milk
- 2 tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil
- 1 pound of small red potatoes, cut in 1/2-inch cubes
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 2 teaspoons freshly minced parsley
- generous pinch of salt
- freshly ground black pepper
- 3 extra-large eggs
- salt and pepper
- 1 tablespoon butter
- 1 pound uncooked bacon
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