Breakfast Polenta Casserole recipes
Ingredients
- 1/4 cup red onion (1 small), diced small
- 1 1/4 cup unpeeled Yukon gold potatoes (1 large), diced small
- salt
- freshly ground black pepper
- 6 ounces raw pork sausage, casings removed
- 3 cups water
- 1 cup coarse cornmeal or polenta
- 5 large eggs
- butter
- 1/2 cup grated Parmesan cheese
- 2/3 cup shredded sharp cheddar cheese
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