Zucchini and Feta Breakfast Casserole recipes

Zucchini and Feta Breakfast Casserole

Zucchini and Feta Breakfast Casserole

By Closet Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   178
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 10 eggs
  • 1 cup zucchini, grated and squeezed of excess liquid
  • 1 cup cottage cheese (or ricotta)
  • 1/2 cup feta, crumbled
  • 1/4 green onions, sliced
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • salt and pepper to taste
Instructions

Zucchini and Feta Breakfast Casserole serves 6 original recipe by Closet Cooking.

View original preparation instructions

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