Apple Fig and Vidalia Onion Breakfast Crisp
Ingredients
- For the filling
- 3 Granny Smith Apples, peeled and diced
- 1 Vidalia Onion, diced
- 1 teaspoon Salt
- 3 tablespoons Coconut Oil
- 10 Dried Figs, diced
- 1 tablespoon Fresh Ginger, minced
- 2 teaspoons Cinnamon
- 1/4 cup Brown Sugar
- For the topping
- 2 cups Oatmeal
- 1/4 cup Chia Seeds
- 2 tablespoons Coconut Oil, melted
- 3 tablespoons Almond Milk
- 1 teaspoon Cinnamon
- 2 tablespoons Brown Sugar
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