Crepe Lasagna with Asparagus and Taleggio

Crepe Lasagna with Asparagus and Taleggio

Crepe Lasagna with Asparagus and Taleggio

By lacucinaitaliana.com
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   529
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1QT. milk
  • 10 1/2OZ. asparagus, trimmed
  • 10 1/2OZ. Taleggio or Fontina cheese
  • 1 1/2CUPS all-purpose flour
  • 2 eggs
  • unsalted butter
  • nutmeg
  • extra-virgin olive oil
  • salt
  • white pepper
Instructions

Crepe Lasagna with Asparagus and Taleggio serves 6 original recipe by lacucinaitaliana.com.

View original preparation instructions

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