The Bread Bibles Olive Bread
Ingredients
- 3/4 cup warm water (105˚ to 115˚f)
- 1 tablespoon (1 package) active dry yeast
- Pinch of sugar
- 1 1/2 cups warm milk (105˚ to 115˚f)
- 1/3 cup good olive oil
- 5 to 5 1/2 cups unbleached all-purpose flour or bread flour
- 1 cup spanish-style pimiento-stuffed green olives, drained, patted dry, and halved
- 2 cups pitted black olives, drained, patted dry, and halved
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