Breakfast Enchiladas with Roasted Poblano Sauce recipes
Ingredients
- 1 tablespoon olive oil
- ½ lb. potatoes, peeled and diced
- 1 tablespoon EACH chili powder and cumin
- 1 teaspoon salt, divided
- 1 lb. ground turkey
- 5 eggs, beaten
- 1½ cups Mexican style cheese
- 3-4 cups poblano sauce (slightly thinned out)
- 9-12 large corn or flour tortillas
Instructions
Breakfast Enchiladas with Roasted Poblano Sauce recipes serves 10 original recipe by Pinch of Yum.
Organization Tags
Tags easily organize your Recipe Library
Comments