Lemon Blueberry Breakfast Cake
Ingredients
- 3 c. (360 g.) all-purpose flour
- 0.75 tsp. kosher salt
- 0.5 tsp. baking soda
- 1 c. (2 sticks) unsalted butter, room temperature
- 2 tsp. finely grated lemon zest
- 2.25 c. (450 g.) granulated sugar, divided, plus more for dusting (optional)
- 3 large eggs, room temperature
- 2 tsp. pure vanilla extract
- 1 c. buttermilk, room temperature
- 3 c. fresh blueberries, divided
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