Roasted Tomato Vinaigrette recipes

Roasted Tomato Vinaigrette recipes

Roasted Tomato Vinaigrette recipes

By Tasting Table
35 minutes

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Details
  • Servings:   1
  • Calories:   384
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 2 pints Sun Gold tomatoes, divided
  • 2 tablespoons olive oil, divided
  • 1 tablespoon finely minced shallots
  • ½ teaspoon finely grated garlic
  • 1 tablespoon red wine vinegar
  • kosher salt
  • ground black pepper
  • 1 teaspoon finely grated lemon zest
Instructions

Roasted Tomato Vinaigrette recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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