Roasted Tomato Tart
Ingredients
- ¾ cup ricotta
- ¼ cup freshly grated Parmigiano-Reggiano, plus more for rolling dough and sprinkling
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 2 large egg yolks
- Handful of chopped fresh herbs such as oregano, thyme, or chives
- ½ recipe Tart Dough, prepared through step 2 and chilled
- 10 to 15 Slow-Roasted Tomatoes
- 2 teaspoons heavy cream or milk
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