Lemongrass Pork Meatball Banh Mi
Ingredients
- 1 1/2 tbsp. rice wine vinegar
- 1 tsp. caster sugar
- 1 small carrot, peeled and cut into matchsticks
- 5 cm daikon/mooli, peeled and cut into matchsticks
- Small handful coriander, stalks and leaves separated
- 1/2 lemon grass stick, finely chopped
- 1 garlic clove
- 1/2 tbsp. fish sauce
- 1 tsp. runny honey
- 1/2 tbsp. soy sauce
- 150 g pork mince (5% fat)
- 1/2 vegetable oil
- 1 medium baguette
- 2 tbsp. Brussels pâte, optional
- 1 tbsp. mayonnaise
- Sriracha hot sauce, optional
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