Penne with Spicy Red Clam Sauce
Ingredients
- ¼ cup extra-virgin olive oil , plus extra for serving
- 4 garlic cloves , sliced thin
- 3 tablespoons tomato paste
- 2 teaspoons dried oregano
- ½ teaspoon red pepper flakes , plus extra for serving
- ½ cup dry white wine
- 1 (28-ounce) can whole peeled tomatoes
- 1¼ teaspoons table salt , plus salt for cooking pasta
- 1 pound penne
- 2 (6.5-ounce) cans chopped clams , undrained
- ½ cup chopped fresh basil
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