Spaghetti alle Vongole in Rosso

Spaghetti alle Vongole in Rosso

Spaghetti alle Vongole in Rosso

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   693
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 50 ml Olive oil (extra virgin recommended)
  • 2 large cloves Garlic
  • 30 grams Anchovy filets
  • 1 Red chili pepper
  • 1 Fresh parsley
  • 800 grams Asari or Manila clams
  • 100 ml White wine
  • 1 can Canned crushed tomatoes (400g)
  • 1 Garlic powder
  • 320 to 400 grams Pasta
Instructions

Spaghetti alle Vongole in Rosso serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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