Garlic Asparagus and Orzo
Ingredients
- 1 cup dry orzo pasta
- 1 -pound fresh asparagus (tips only...2-3 inches from the top)
- 4 Tablespoons butter
- 3 garlic cloves, minced
- 1/4 -cup grated Parmesan cheese
- 2 Tablespoons milk
- 1 Tablespoon fresh parsley
- Salt and pepper to tastes
- Shredded Parmesan for garnish...optional
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