Make A Hearty Vegan Mushroom Stroganoff
Ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion
- 2 garlic cloves
- 1 pound baby portobello mushrooms
- 1 1/2 cups vegetable broth
- 2 teaspoons soy sauce or tamari
- 1 teaspoon dried thyme
- 1/2 cup vegan sour cream
- 2 tablespoons whole wheat flour
- 1 pound farfalle pasta
- salt and black pepper
- fresh parsley
- 1 15-ounce can full-fat coconut milk
- 3 teaspoon lemon or lime juice
- 1/8 teaspoon salt
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