Penne And Broccoli

Penne And Broccoli

Penne And Broccoli

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   653
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound penne rigate pasta*
  • 4 ounces Gorgonzola crumbles
  • Zest of 1 lemon
  • Chopped parsley (for garnish)
  • 1/2 cup heavy cream
  • 1/2 cup organic chicken broth*
  • Cherry tomato halves (for garnish)
  • Salt and pepper to taste
  • 2 cups fresh broccoli florets
Instructions

Penne And Broccoli serves 4 original recipe by Whole Foods.

View original preparation instructions

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