Chicken arrabiata
Ingredients
- 2 large chicken breasts, skin removed
- 4 tbsp olive oil
- 4 large garlic cloves, finely chopped
- ½ small bunch fresh curly or flatleaf parsley, finely chopped, plus extra to serve (optional)
- 1 tsp chilli flakes
- 2 x 400g/14oz tins chopped tomatoes
- 1 tbsp granulated or caster sugar
- 400g/14oz penne pasta
- salt and freshly ground black pepper
- 15g/½oz Parmesan, grated, to serve
Instructions
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