Wagyu Beef Sugo di Carne with Penne Pasta

Name: Wagyu Beef Sugo di Carne with Penne Pasta
Ingredients: 5 pounds Double 8 Cattle Company Fullblood Wagyu Top Round Roast (cut into 2-inch cubes); 1 cup Butter (divided); 4 tablespoons Grapeseed Oil (divided); 1 BOTTLE Chianti; 2 Large Red Onions (julienned); 2 Large Shallots (julienned); 10 Garlic Cloves (peeled and smashed); 40 ounces CAN Peeled San Marzano Tomatoes (with juice); 2 cups Brewed Espresso; 1 cup Beef Stock; 3 teaspoons Kosher Salt (divided); 1 teaspoon Freshly Ground Black Pepper (divided); 3 pounds Penne Pasta (cooked per package instructions); 8 ounces Parmigiano-Reggiano Cheese (grated); Fresh Parsley Leaves (minced)