Parsley Egg Noodles with Squash and Tomato Sugo

Parsley Egg Noodles with Squash-and-Tomato Sugo

Parsley Egg Noodles with Squash-and-Tomato Sugo

By Food & Wine
3 hours

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Details
  • Servings:   6
  • Calories:   86
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 3 cups chopped peeled butternut squash (about 1/2-inch pieces)
  • 1 1/2 teaspoons kosher salt
  • 1 (14-ounce) can whole peeled tomatoes, crushed by hand
Instructions

Parsley Egg Noodles with Squash-and-Tomato Sugo serves 6 original recipe by Food & Wine.

View original preparation instructions

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