Broccoli Cheddar Butter Beans
Ingredients
- 1 tablespoon unsalted butter
- ½ cup finely chopped yellow onion
- 3 medium cloves garlic , finely chopped (about 1 tablespoon )
- 12 ounces fresh broccoli florets , cut into ½-inch pieces (about 4 cups )
- ⅓ cup lower-sodium vegetable broth
- 1 (15-ounce) can no-salt-added butter beans, rinsed
- ¾ cup half-and-half
- ½ teaspoon ground pepper
- ½ teaspoon dry mustard
- ½ teaspoon salt
- 1 cup shredded sharp Cheddar cheese , divided
- 8 (½-inch) slices crusty whole-wheat baguette, toasted
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