Sicilian Rice Timbale
Ingredients
- 2 cups arborio rice
- Salt
- 2 1⁄2 cups grated pecorino romano
- 1⁄2 lb. ziti or penne rigate
- 2 cups warm Sicilian Tomato-Meat Sauce or other tomato sauce
- 1⁄2 cup fresh shelled or frozen peas
- 1⁄2 cup bread crumbs
- Freshly ground black pepper
- 3 eggs
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