Meatball Sub Casserole
Ingredients
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 large egg
- 1/3 c. bread crumbs
- 2 tbsp. freshly chopped parsley, plus more for garnish
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. vegetable oil
- Cooking spray
- 1 baguette, sliced 3/4"-thick
- 4 tbsp. (1/2 stick) melted butter
- 1 tsp. Italian seasoning
- 2 c. freshly shredded mozzarella, divided
- 3 c. marinara sauce
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