Dinner Tonight: Velvet Chicken with Asparagus Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts, chilled in the freezer for 20 minutes or so to firm up
- 1 large egg white
- 1 pound thin asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups peanut oil
- 1 ½ tablespoons water
- 2 ½ teaspoons cornstarch
- ¾ teaspoon kosher salt
- ¾ teaspoon sugar
- ¼ cup Virginia ham, minced
- ¾ teaspoon sesame oil
- ¾ teaspoon Shaoxing wine
- Pinch of freshly ground white pepper
Instructions
Dinner Tonight: Velvet Chicken with Asparagus Recipe serves 4 original recipe by Serious Eats.
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