Virginia Brunswick Stew
Ingredients
- 5 chicken breasts
- 4 large tomatoes
- 2 cups carrots
- 2 zucchini
- 1 yellow squash
- 1 quart chicken broth
- 4 cups creamed corn
- 1 can black eyed peas
- 8 ounces frozen lima beans
- 1/4 cup sugar
- 1 tablespoon butter
- 1 teaspoon basil
- 1 teaspoon dried onion powder
- 1 teaspoon pepper
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