Pork Chops Smothered with Peppers and Onions
Ingredients
- 4 bone-in pork chops, 1 1/2-inches thick, at room temperature
- Kosher salt and freshly ground black pepper
- 3 tablespoons EVOO
- 4 cloves garlic
- 1 large onion
- 1 to 2 cubanelle peppers
- 1 red bell pepper, seeded
- 1 red chile pepper
- 1 teaspoon fennel seeds
- 2 tablespoons tomato paste
- 1/2 cup dry white or red wine
- 1 1/2 cups chicken stock
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