Ingredients
- 12 ounces tamarind pods, peeled
- 1 tablespoon unsalted butter
- 6 shallots, diced
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 3 large garlic cloves, minced
- 1/2 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons honey
- 1 tablespoon celery seeds
- 1 1/2 tablespoons cracked black pepper
- 3 tablespoons sesame seeds
- 3 tablespoons cumin seeds
- 8 (4-ounce) lamb chops
- 3/4 cup vegetable oil
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