Black Quinoa Asian Slaw
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Seasonal Slaw with Kale Apple and Dried Fruit
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 3 cups thinly sliced green cabbage
- 2 kale leaves, stem removed and leaves stacked, rolled and thinly sliced crosswise (about 1 cup ribboned kale)
- 1 cup thinly sliced bok choy leaves
- ½ cup thinly sliced daikon radish
- 1 apple (such as pink lady or honeycrisp)--halved, cored and coarsely chopped
- 1 bosc pear—halved, cored and coarsely chopped
- ¼ cup golden raisins
- ¼ cup dried cherries
- ¼ cup pumpkin seeds (pepitas)
- ¼ cup toasted pecans
- 1½ cups plain whole milk yogurt
- 1½ tablespoons honey
- Salt and freshly ground black pepper
Instructions
Seasonal Slaw with Kale, Apple and Dried Fruit serves 8 original recipe by Tasting Table.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Asian Slaw
Asian Slaw is a side dish that serves 1. One portion of this dish contains approximately 8g of protein,
Beet Slaw
Beet Slaw is a side dish that serves 15. One portion of this dish contains roughly 3g of protein,
Comments