Kale or Chard Pie
Ingredients
- 2 tablespoons butter, plus more as needed
- About 8 large kale or chard leaves, rinsed well and thinly sliced
- 1 onion, sliced
- Salt and pepper
- 1/4 cup chopped mixed fresh herbs (like parsley, thyme, chervil, and/or chives)
- 6 eggs
- 1 cup whole-milk yogurt or sour cream
- 3 tablespoons mayonnaise
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
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