Kale or Chard Pie

Ingredients

• 2 tablespoons butter, plus more as needed
• About 8 large kale or chard leaves, rinsed well and thinly sliced
• 1 onion, sliced
• Salt and pepper
• 1/4 cup chopped mixed fresh herbs (like parsley, thyme, chervil, and/or chives)
• 6 eggs
• 1 cup whole-milk yogurt or sour cream
• 3 tablespoons mayonnaise
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder

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