Collard Roll Ups with Coconut Curry Kale

Ingredients

• 4 large collard leaves
• 1/2 cup water
• 5 cups purple Kale, torn into small pieces
• 2 tablespoons coconut oil
• 2 tablespoons garlic, minced
• 1 tablespoon orange juice
• 1 tablespoon maple syrup
• 1/2 teaspoon curry powder
• 1/4 teaspoon orange zest
• 1/4 teaspoon sea salt
• 1 avocado, sliced
• 1 carrot, cut into ribbons with peeler
• 1 tablespoon horseradish root, grated

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