Sesame Noodles with Chicken and Asparagus
Ingredients
- 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
- Table salt for cooking pasta and vegetables
- 1 tablespoon vegetable oil
- 1 pound linguine
- 1 pound asparagus , trimmed and cut into 1-inch pieces
- 1/3 cup peanut butter
- 5 tablespoons rice vinegar
- 1/4 cup oyster sauce
- 2 teaspoons Asian chili-garlic sauce
- 1 1/2 teaspoons grated fresh ginger
- 1 1/2 tablespoons toasted sesame oil
Instructions
Sesame Noodles with Chicken and Asparagus serves 4 original recipe by America's Test Kitchen.
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