Lamb Chops With Tomatoes and Olives

Lamb Chops With Tomatoes and Olives

Lamb Chops With Tomatoes and Olives

By Real Simple
25 minutes

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Details
  • Servings:   4
  • Calories:   860
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon olive oil
  • 4 1 1/2-inch-thick lamb loin chops (about 2 pounds)
  • 1 teaspoon paprika
  • kosher salt and black pepper
  • 4 shallots, halved
  • 4 plum tomatoes, quartered
  • 1/4 cup pitted kalamata olives
  • 1/4 cup fresh flat-leaf parsley
  • 1 baguette (optional)
Instructions

Lamb Chops With Tomatoes and Olives serves 4 original recipe by Real Simple.

View original preparation instructions

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