One Pot Penne with Creamy Basil Garlic Sauce
Ingredients
- 3 tablespoons olive oil, divided
- 1/4 cup panko breadcrumbs
- 2 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided
- 3 1/2 cups water
- 1/2 cup plain Greek yogurt
- 1/4 teaspoon freshly ground black pepper
- 12 ounces dried penne pasta (about 4 cups)
- 1 ounce Parmesan cheese (1/2 cup finely grated or 1/3 cup store-bought grated)
- 1 (12-ounce) bag Whole Foods European Greens Frozen Vegetable Blend (do not thaw)
- Chopped fresh basil leaves, for garnish (optional)
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