Vegetarian Sushi Rolls Recipe

Vegetarian Sushi Rolls Recipe

Vegetarian Sushi Rolls Recipe

By Tasting Table
1 hour 10 minutes

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Details
  • Servings:   3
  • Calories:   414
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 cup sushi rice
  • 1 English cucumber
  • 1 carrot
  • ¼ head red cabbage
  • 1 avocado
  • 2 teaspoons sesame oil
  • 1 teaspoon rice vinegar
  • ½ teaspoon salt
  • 3 nori sheets
Instructions

Vegetarian Sushi Rolls Recipe serves 3 original recipe by Tasting Table.

View original preparation instructions

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