Pork Meatball Subs with Garlicky Kale
Ingredients
- 1 1/2 tsp. fennel seed
- 1 tsp. crushed red chili flakes
- kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced and divided
- 1/2 c. panko bread crumbs
- 1 small onion, diced
- 1 large egg
- 2 lb. ground pork
- 1 tbsp. extra-virgin olive oil
- 12 oz. baby kale
- 8 Martin's long potato rolls
- 1 jar marinara
- 8 oz. fresh Mozzarella, pulled into bite-size pieces
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