Asparagus and Basil Orzotto
Ingredients
- 3 cups low-sodium vegetable broth
- 1 Tbs. olive oil
- 1 medium onion, chopped (1 cup)
- 2 cloves garlic, minced (2 tsp.)
- 2 lb. thin asparagus, cut into 1-inch pieces (6 cups)
- 1 lb. orzo pasta
- 2/3 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, cut into thin strips
- 1 Tbs. unsalted butter
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