Tomato Peach Salad with Basil
Ingredients
- 2 cups fresh basil leaves, plus small leaves, for garnish
- 2 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 ripe but firm yellow peaches, cut into wedges
- 4 tomatoes, preferably a mix of large heirloom tomatoes, cored and cut into wedges
- 1 tablespoon fresh lemon juice
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