Chicken cream and basil pasta
Ingredients
- 1 tbsp. olive oil
- 2 chopped shallots
- 400 g (14oz) cubed chicken
- 125 g (4oz) sliced chestnut mushrooms
- 50 g (2oz) sultanas
- A pinch of cinnamon
- 50 mL (2fl oz) dry white wine
- 125 mL (4fl oz) hot chicken stock
- 300 g (11oz) farfalle or ziti pasta
- 142 mL carton double cream
- 2 tsp. Dijon mustard
- Chopped basil
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