Braised Chicken Thighs with Lemon Spices and Torn Basil
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- 1¼ teaspoons table salt
- ½ teaspoon pepper
- 1 tablespoon vegetable oil
- 1 shallot , minced
- 2 garlic cloves , minced
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1½ cups chicken broth
- ½ teaspoon grated lemon zest plus ½ cup juice (3 lemons)
- 2 teaspoons water
- 1½ teaspoons cornstarch
- 1 teaspoon coriander seeds , lightly crushed
- 2 tablespoons unsalted butter , cut into 2 pieces
- 10 large basil leaves , torn into pieces
Instructions
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